When it comes to grill recipes, we’ll put our money on any guy whose two-year old daughter says, “daddy, I want some brisket!” So when Dam Mead showed his recipes for Samburgers, they needed to be shared. This is a spiffed-up burger that doesn’t need any more preparation added. Try out this recipe for your next pool party with the friends and family.
Not needing salt or pepper, you can explicitly taste the different ingredients popping out in the salad. Delicious with a glass of wine.