This weeks blog is a great informational excerpt to help identity genetically modified foods that enter our house and blood stream that is causing more harm than good. We all eat fruits and vegetables, but latest research has discovered that these scientific steps to improve food quantity is not improving food quality. Here is some informational research done that could help you identify the GMO-foods in your grocery stores.
Genetically modified foods or biotech foods: derived from genetically modified organisms, have specific changes introduced into their DNA. Mutation breeding where an organism is exposed to radiation or chemicals to create a non-specific but stable change. This is used to improve our food supply, but not necessarily improves the quality of our foods. The built in pesticide into the fruit or crop kills the bug, but the poisonous chemical still remains in the food. This ends up in our bodies and can be extremely harmful once entered into the blood stream; especially to pregnant moms or small children.
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